Monday, May 9, 2011

Adelaide Day 3 - Kangaroo Island

Day 3 was spent entirely at Kangaroo Island, exploring as much as we could. This is the Ford Focus which we rented for the journey and parked just outside the service apartment of the Aurora Ozone Hotel which we stayed for the 2 nights. The seafront facing the hotel is tranquil and there were hardly any cars on the road. Lavender on the walkway outside the hotel.
Our first stop for the day was to Seal Bay.
Seal Bay is on the south coast of the island, and is famed for being the permanent home to a colony of some 500 rare Australian sea lions. The broadwalk from the visitor centre to the beach is really user-friendly, and Oliver and Heidi were walking happily in the morning sun towards the colony of sea lions.
They are really cool kids on the catwalk.
The sea lions loll about on the sands and in the dunes, nurture their young and recover from days at sea.

Sea lions everywhere.
More sea lions.
Heidi fishing for coins in her pocket.
Seals dotted the coastline.
Seal Bay... not a bad place to visit on a balmy day.
Next, we headed for Little Sahara. The place was a little obscure and we nearly missed it as we were speeding along the highway.
As the name suggested, it was a beautiful of the Sahara I guess. Waves of sand dunes about 15 metres high could be seen as we climbed the first ridge.
Little Sahara is a nice little place where the locals like to come here to sandboard.

Heidi liked Little Sahara too and roamed around on her own.
After that we drove to nearby Vivonne Bay, which was voted by Sydney University as the most beautiful beach a few years ago based on privacy, clarity of water and cleanliness.
But Heidi is a scary cat... refusing to be anyway near the water.
On the way to lunch, toilet break in the middle of nowhere.
We didn't try the marron the last time we were in Perth, so this time I was determined to have one in Adelaide. So we headed to the quite famous Marron Cafe in the middle of the island, driving through a unpaved track off the main highway. The place is primarily a marron farm supplying the cafe, and probably elsewhere, with their marron that are bred in holding tanks. We went to take a look at the tanks after our lunch, and saw and array of marron, some babies, some blue, some ready to be cooked.
Marron is like lobster, except that it is freshwater crayfish. Surprisingly, the cafe here is relatively crowded even though it is like quite out of the way.
The staff here weren't too friendly or patient though. Maybe they were shorthanded. They gave a piece of colouring paper to us, and when we asked for more since there were 4 kids, it didn't come.
Meal times was quite challenging for us over the last few days. Either they were throwing tantrums or refusing to eat, especially Oliver.
So it was good that the colouring paper (when it finally came) kept Oliver and Heidi busy. This is Oliver's masterpiece. Gone were the days when he would colour out of line and all over the place.
It didn't dissapoint. The marron and seafood and even the naan were delicious. Heidi finished off the skewered prawns.
Next stop, to the Admiral's Arch and Remarkable Rocks found in Flinders Chase National Park. Similar to Seal Bay, the walkway here leads us to a colony of New Zealand fur seals.
The cliff face moulded by the sea and time.
Seals lazing in the sun.
At the end of the walkway is the spectacular arch sculpted by weathering and erosion from the sea over thousands of years.Plants that look like jelly beans.
Just a stone's throw away is Remarkable Rocks.
What makes this place so remarkable is both the rocks, which take on sculptured organic shapes, and their percarious position, perching on a large dome foundation which sits on a high cliff overlooking the southern ocean.
Australia is famous for it's red rocks, with the biggest one in the world located in Central Australia called Uluru, or Ayers Rock. Remarkable Rocks is also red, but unlike Ayers which is caused by rusting iron oxide, the redness in remarkable stem from a tiny living plant called a lichen. The interesting thing about lichens is that they are very susceptible to pollution, and their presence often indicates a very clean environment.
The 2 boys silhouetted against the skyline.

The hole in the rock is like a crack in a dinosaur egg.

Wednesday, May 4, 2011

Adelaide Day 2 - Kangaroo Island

Day 2 was an exciting day. We are heading across the straits to Kangaroo Island, including our cars. Kangaroo island is actually bigger than Singapore. Among its many attractions are the seal and penguin population along the coastline, Remarkable Rocks, Little Sahara, Vivonne Bay and Admiral's Arch.
Sophia getting grouchy by the constant demands and tantrums of both Oliver and Heidi. Both of them acquired the habit of removing their shoes in the car during long journeys.
The main transport across to the island is the SeaLink freight and passenger vessel operating between Cape Jervis on the mainland to Penneshaw, the 2nd largest town on the island.
Vehicles and cargos are transported on the vessel at scheduled interval throughout the day. I spotted a truckload of sheeps from the farm of Kangaroo Island heading to South Australia.
Oliver was quite excited to see a ship carrying cars across the sea.
After we landed on the island, we headed inland towards our first destination. It wasn't really on our itinerary but we chanced upon Prospect Hill along the route. We decided to climb up the flight of timber steps to the summit. There are 512 steps leading to a rewarding view over American River, Pelican Lagoon, the Southern Ocean and Pennington Bay. Oliver did what Captain Matthew Flinders did in 1802, climbing up to the summit of the highest peak of the island.
Posing for the camera atop Prospect Hill.
The view from the top. It was worth the climb.
Next stop, Clifford's Honey Farm. The lack of large-scale development on the island meant that small industry has floushished. Kangaroo Island's apiarists harvest honey from the pure strain Ligurian bees, which is unique and was introduced to the island in 1885.
Oliver acting silly.
This is Jenny's famous honey ice-cream sold at the farm. Dave and Jenny started out a couple of hives as a hobby in 1973. During the 1980s when the wool prices dropped, Dave and Jenny diversified by expanding their fledgling honey industry. They opened the shop in 1993 and it has been a buzzing success ever since. Heidi is anticipating...
We always just buy one cup or cone of ice-cream and make them share.
After the farm, afternoon nap beckoned. Both of them slept in identical way.
When we reached our next destination, we were greeted by a few big turkeys.
More ice-cream sharing at the Kangaroo Island Lavender Farm. The lavender ice-cream falls short of expectation (if you compare to those in Hokkaido).
The lavender farm was established in 1998 and is home to an array of birdlife. Over 60 varities of lavender are harvested and distilled annually and used in extensive range of products at the farm shop.
We then headed to Kingscote, in time to catch the pelican feeding at 5pm at the Fisherman's Jetty, near to the place that we would stay for the next 2 nights.
The pelicans were waiting for their dinner and were really skilful at fighting for their share. The fisherman feeding the pelican was quite entertaining and informative. Somehow he reminded me of Hemingway's The Old Man And The Sea... for no particular reason.
Our last adventure of the day was to tour the Kingscote's little penguin colony. This is the Penguin Centre near the jetty, which is an interactive and information centre that houses various sea creatures found in the bay of Kingscote.
We started the penguin tour at half past eight with a guide introducing and feeding some of the sea creatures in the saltwater aquariums.
Most fearsome looking was this squid that looks like Admiral Ackbar from Star Wars. It swallowed up the live crab in the blink of an eye. Moving outside, we are led by a guide on a torch-lit walk along the foreshore through the penguin colony. The penguins live in burrows and we could catch a few glimpses of the penguins in the natural habitat.

Adelaide Day 1 - McLaren Vale

Our first stop after collecting our car from Hertz at Adelaide Airport was McLaren Vale, 35km or so away from Adelaide city. It is a wine region that is internationally renowned for the wines it produces. It also has an abundance of cafes and restaurants that happily showcase local produce.
Oliver and Heidi quickly settled into the black Ford Focus. Heidi is showing the 3 fingers.
On the way to McLaren Vale Motel, they felt asleep, and me and Sophia also felt into a deep sleep after checking into the room. The flight really made us very tired.
When we awoke, it was mid-afternoon. Time to fill our stomach and head to one of the more famous eating places, Blessed Cheese, which is a unique combination of cheese shop, cafe and provedore specialising in artisan cheeses.
This salad and the figs in it is really delicious. The fig looks like a lime from the outside, with pulp like grapefruit. But the taste is entirely different. How come they don't use figs in salad sold in Singapore?
Along the walkway outside Blessed Cheese, Oliver does his now signature pose.
Heidi loves the cappuccino. Which made her looks like Joker.
Why so serious?
Next stop was the Jubilee Park Adventure Playground. This is a very impressive fort-like construction made mainly of wood into mazes, towers and bridges. Even the floor is covered with wood shavings so that it cushions any fall.
Oliver loves speed. And he is game to go ever higher.
The community came together to build this playground with voluntary labour, and it has won numerous award with its design and innovativeness.
Just before we called it a day and head back to the motel, we stopped by this place atop one of the beautiful beaches in the region.

Sunday, April 17, 2011

Australia Again

As usual, my mum and sis sent us to the airport for our 2225 flight. This is the 3rd medium trips we are doing within 11 months, and we are making up for lost time. We didn't travel for 4 years prior to Hokkaido in May 2010.

This time round we headed to Adelaide, after the planned trip to Central Japan was aborted. And Sophia did all the research prior to the trip, often till the wee hours, so that we have an itinerary that is similar to Follow Me Japan's standard.

Oliver didn't sleep on the flight till about 2am. Captivated by the inflight entertainment.

Monday, April 11, 2011

The earthquakes and tsunami in Japan took many lives and wreaked havoc in many towns. Oliver replayed the images which he saw on TV, and probably through his conversation with his friends in school, while playing his cars.

We also had to change our travel plans.