Monday, April 16, 2012

Taste of Hokkaido on Boon Heng Birthday

We had a 9-course Japanese Wagyu beef set at M Hotel Hokkaido Sushi Restaurant. The sushi is fresh and firm, but the beef is tough and does not live up to my expectation. It is quite good value for money with the Groupon discount and paying only about $50 per person, which otherwise cost about $150, an overly inflated price.

Wafu Salad (Mixed Salad with Seaweed in Vinegar Sauce),

Homemade Pitan Tofu

Sashimi (7 pieces)

Nama Sake Mentai Yaki (Grilled Fresh Salmon with Spicy Cod Roe Sauce)

Wagyu Tenderloin Beef with Mixed Mushroom

Hokkaido Beni Shake Ikura
Chawanmushi (Steamed Custard Egg with Hokkaido Red Salmon Roe)

Wakame Soba (Hot Japanese Seaweed Soba)

Signature Hokkaido Maki (Sushi Roll with Deep-Fried Seafood Wrapped in Seaweed Top with Flying Fish Roe)

Ice Cream (Choice of Mango or Mocha)